SV8100

83-88-5

The reserve liquid is recommended to be packaged and frozen to avoid repeated freezing and thawing (-20℃, 1 month); The diluted working liquid is recommended to be used and prepared immediately

 Shengbin He, Jingtong Wang, Zhao Li, Yongqiang Cao, Xueping Ning, Jian Sun, Quanzhi Chen, Min Ling. Reversible cross-linking of gelatin by a disulphide-containing bis-succinimide for tunable degradation and release. Food Chemistry-X. (IF 6.4430)

 Sun Y; Wang X; Zhang H. Sensitive and Stable Electrochemical Sensor for Folic Acid Determination Using a ZIF-67/AgNWs Nanocomposite. Biosensors (Basel). (IF 5.7430)

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