{{cart_num}}
My CartCAS：56-87-1
Molecular Formula：C6H14N2O2
Molecular Weight：146.19
Appearance：White to light yellow powder
Storage：Store at RT，avoid light，2 years
Purity：≥99.0%
Qty：
Size：
| Name | L-Lysine |
| CAS | 56-87-1 |
| Molecular Formula | C6H14N2O2 |
| Molecular Weight | 146.19 |
| Storage | Store at RT，avoid light，2 years |
| Appearance | White to light yellow powder |
| Purity | ≥99.0% |
| Solubility | 100mg/mL in Water |
| Unit | Bottle |
| Specification | 25g 500g |
For biochemical studies, nutritional supplements.
Note：Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.
Remark：These protocols are for reference only. Solarbio does not independently validate these methods.
Note：
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
Sorry, there is no more information.
Sorry, there is no more information.
Gelling properties of lysine-amidated citrus pectins: The key role of pH in both amidation and gelation
Click to check >>Author：Jirong Wang, Chengying Zhao, Shaojie Zhao, Xingmiao Lu, Mengyu Ma, Jinkai Zheng
IF：11.2000
Publish_to：CARBOHYDRATE POLYMERS
PMID：37364957
l-lysine modified whey protein isolate: Mechanism on the improvement of the gel properties and its application as model fish sausage
Click to check >>Author：Ling-Xia Su, Jing Chen, Jun Liu, Yan-Hong Shao, Zong-Cai Tu
IF：10.7000
Publish_to：FOOD HYDROCOLLOIDS
PMID：
Screening,identification and control of unknown estrogen-like compounds in Maillard reaction products of glucose-arginine/lysine model systems
Click to check >>Author：Ying Wang, Fangyuan Tian, Xiuran Zhou, Minglu Wang, Hongyan Zhang
IF：8.1000
Publish_to：FOOD RESEARCH INTERNATIONAL
PMID：
Suppression mechanism of L-lysine on the Epigallocatechin-3-gallate-induced loss of myofibrillar protein gelling potential
Click to check >>Author：Mengyuan Wang, Jingchao Kang, Lin Chen, Gongchen He, Yaping Liu, Xiaojing Fan, Xin Lv, Xinglian Xu, Guanghong Zhou, Xianchao Feng
IF：7.4250
Publish_to：FOOD RESEARCH INTERNATIONAL
PMID：37254354
Combined LC-MS-based metabolomics and GC-IMS analysis reveal changes in chemical components and aroma components of Jujube leaf tea during processing
Click to check >>Author：Nan Jiang, Shujuan Hou, Yuye Liu, Peixing Ren, Nuoyu Xie, Ye Yuan, Qing Hao, Mengjun Liu, Zhihui Zhao
IF：6.6270
Publish_to：Frontiers in Plant Science
PMID：37265633
Evaluation of Probiotic Strains Isolated from Artemisia argyi Fermentation Liquor and the Antagonistic Effect of Lactiplantibacillus plantarum against Pathogens
Click to check >>Author：Hui Zhan, Yao He, Qi’an Wang, Qingzi Lu, Lihua He, Xueying Tao, Hua Wei
IF：5.1230
Publish_to：Fermentation-Basel
PMID：
