Ethyl caffeate
Cat.No:IE0490 Solarbio
CAS:102-37-4
Molecular Formula:C11H12O4
Molecular Weight:208.21
Storage:Powder:2-8℃,2 years;Insolvent(Mother Liquid):-20℃,6 months;-80℃,1 year
Purity:HPLC≥98%
Appearance:Light yellow to yellow Solid
Qty:
Size:
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My Cart> Small Molecule Compounds > Inhibitors & Antagonists & Agonists > Others > Ethyl caffeateCAS:102-37-4
Molecular Formula:C11H12O4
Molecular Weight:208.21
Storage:Powder:2-8℃,2 years;Insolvent(Mother Liquid):-20℃,6 months;-80℃,1 year
Purity:HPLC≥98%
Appearance:Light yellow to yellow Solid
Qty:
Size:
| CAS | 102-37-4 |
| Name | Ethyl caffeate |
| Molecular Formula | C11H12O4 |
| Molecular Weight | 208.21 |
| Solubility | Soluble in DMSO |
| Purity | HPLC≥98% |
| Appearance | Light yellow to yellow Solid |
| Storage | Powder:2-8℃,2 years;Insolvent(Mother Liquid):-20℃,6 months;-80℃,1 year |
| MDL | MFCD00045754 |
| SMILES | O=C(OCC)/C=C/C1=CC=C(O)C(O)=C1 |
| Target Point | Others |
| Passage | Others |
| Background | Ethyl caffeate, a natural compound found in Bidens pilosa, inhibits NF-κB activation and its downstream inflammatory mediators iNOS, COX-2 and PGE2 in vitro. |
| Biological Activity | Ethyl Caffeate is a natural phenolic compound isolated from Bidens pilosa. Ethyl caffeate suppresses NF-κB activation and its downstream inflammatory mediators, inducible nitric oxide synthase (iNOS), cyclooxygenase-2 (COX-2), and prostaglandin E2 (PGE2) in vitro or in mouse skin[1]. |
| Data Literature Source | [1]. Chiang YM,et al. Ethyl caffeate suppresses NF-kappaB activation and its downstream inflammatory mediators,iNOS,COX-2,and PGE2 in vitro or in mouse skin. Br J Pharmacol. 2005 Oct;146(3):352-63. |
| Unit | Bottle |
| Specification | 20mg 100mg 200mg |
Remark:These protocols are for reference only. Solarbio does not independently validate these methods.
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Profiling of phenolic acids and flavonoids in sweet potato (Ipomoea batatas L.) leaves and evaluation of their anti-oxidant and hypoglycemic activities
Click to check >>Author:D Luo; Mu T ; Sun H .
IF:4.3050
Publish_to:[J]. Food Bioscience
PMID:
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