Ovalbumin Peptide from Chicken Egg
Cat.No:A8040 Solarbio
CAS:9006-59-1
Appearance:Yellow powder
Storage:Store at 2-8℃,2 years
Purity:≥80%
Qty:
Size:
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My Cart> Biochemical Reagents > Amino Acids & Protein > Ovalbumin Peptide from Chicken EggCAS:9006-59-1
Appearance:Yellow powder
Storage:Store at 2-8℃,2 years
Purity:≥80%
Qty:
Size:
| Name | Ovalbumin peptide from chicken egg |
| CAS | 9006-59-1 |
| Storage | Store at 2-8℃,2 years |
| Appearance | Yellow powder |
| Purity | ≥80% |
| Solubility | 100mg/mL in Water |
| Unit | Bottle |
| Specification | 10g 25g 100g |
Nitrogen content: ≥12.5%
Total protein (on dry basis) ≥80%
Proteins with relative molecular mass less than 1000 are ≥80%
pI: 4.43-4.66
It is an active polypeptide prepared from egg white protein by enzymatic hydrolysis. Phosphorylated glycoprotein for biochemical tests. In the biologics industry, it is commonly used to pair small molecule haptens to synthesize complete antigens for immunizing animals or coated with enzyme-labeled plates.
Note:Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.
Remark:These protocols are for reference only. Solarbio does not independently validate these methods.
Note:
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
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Click to check >>Author:Chao Ren, Ya-Kui Mou, Xiao-Yu Song, Shi-Zhuang Wei, Han-Rui Wang, Yao Wang, Wen-Bin Zhang, Bing Li, Xi-Cheng Song
IF:5.8340
Publish_to:FASEB JOURNAL
PMID:37159387