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My Cart> Small Molecule Compounds > Inhibitors & Antagonists & Agonists > Others > Schisandrin BCAS：61281-37-6
Molecular Formula：C23H28O6
Molecular Weight：400.46
Storage：Powder:2-8℃，2 years;Insolvent(Mother Liquid):-20℃，6 months;-80℃，1 year
Purity：HPLC≥98%
Appearance：White to off-white Solid
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| CAS | 61281-37-6 |
| Name | Schisandrin B |
| Molecular Formula | C23H28O6 |
| Molecular Weight | 400.46 |
| Solubility | Soluble in DMSO ≥10mg/mL |
| Purity | HPLC≥98% |
| Appearance | White to off-white Solid |
| Storage | Powder:2-8℃，2 years;Insolvent(Mother Liquid):-20℃，6 months;-80℃，1 year |
| MDL | MFCD00210555 |
| SMILES | C[C@H](C1)[C@@H](C)CC2=CC(OC)=C(OC)C(OC)=C2C3=C1C=C4OCOC4=C3OC |
| InChIKey | RTZKSTLPRTWFEV-UHFFFAOYSA-N |
| InChI | InChI=1S/C23H28O6/c1-12-7-14-9-16(24-3)20(25-4)22(26-5)18(14)19-15(8-13(12)2)10-17-21(23(19)27-6)29-11-28-17/h9-10,12-13H,7-8,11H2,1-6H3 |
| PubChem CID | 108130 |
| Target Point | Others |
| Passage | Others |
| Background | Schisandrin B isa biphenyl cycloctadiene derivative that has antioxidant activity. |
| Biological Activity | Schisandrin B (SchB)， an active ingredient of Fructus schisandrae， on ATR activity in DNA damage response. [1] |
| Data Literature Source | [1]. Nishida H，Tatewaki N，Nakajima Y，Magara T，Ko KM，Hamamori Y，Konishi T. Inhibition of ATR protein kinase activity by schisandrin B in DNA damage response. Nucleic Acids Res. 2009 Sep;37(17):5678-89. |
| Unit | Bottle |
| Specification | 10mg 10mM*1mL in DMSO 20mg |
Remark：These protocols are for reference only. Solarbio does not independently validate these methods.
Note：
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
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Changes in phytochemical compositions and antioxidant activity of Schisandra sphenathera fruit during ripening
Click to check >>Author：Bohan Ma, Xinghua Zhao, Bin Dai, Mengge Zhao, Xingbin Yang, Langjun Cui, Hongjun Shao
IF：6.4490
Publish_to：INDUSTRIAL CROPS AND PRODUCTS
PMID：
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