{{cart_num}}
My Cart
CAS：11138-66-2
Appearance：Yellow powder
Storage：Store at RT，2 years
Purity：85.00%
Qty：
Size：
| Name | Xanthan gum |
| CAS | 11138-66-2 |
| Storage | Store at RT，2 years |
| Appearance | Yellow powder |
| Purity | 85.00% |
| Grade | BR |
| Solubility | 5 mg/mL Water |
| Unit | Bottle |
| Specification | 500g |
Product introduction
Because of the special macromolecular structure and colloidal characteristics of xanthan gum, it has a variety of functions, which can be used as emulsifier, stabilizer, gel thickening agent, infiltration agent, film molding agent, etc. Xanthan gum is completely dissolved in most water-based systems, but because of its strong hydrophilicity, if it is directly added to water and stirring is not sufficient, the outer layer of water absorption and expansion into micelles, thereby preventing water from entering the inner layer, and then affecting the play of the role, so we must pay attention to the correct use: Take one part of yellow gum with ten or more parts of other dry raw materials, such as sugar, monosodium glutamate, salt and other things in food preparation, and then slowly pour in the mixing water, soak for about two hours, continue to stir until completely dissolved.
Note：Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.
Remark：These protocols are for reference only. Solarbio does not independently validate these methods.
Note：
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
Sorry, there is no more information.
Sorry, there is no more information.
Sorry, there is no more information.
